What is Tallow?

Lamb tallow is a vitamin rich pure form of rendered fat. It is snowy white in colour and has a similar texture to coconut oil.

It consists of mostly saturated fats, which means it has a high smoke point and does not produce dangerous free radicals unlike polyunsaturated seed oils.

Why Tallow?

Tallow is loved for its versatility, taste and sustainability.

Our tallow is made from pasture-raised, grass fed lambs fat, filled with healthy vitamins and nutrients making it a healthy alternative to other cooking oils or butter.

Good for your nervous system
High in choline, which supports the nervous system.

Helps the body burn fat

Stimulates the release of glucagon, the hormone that helps turn stored fat into energy.

Has a high smoking point

205°C and can be used in frying, baking, sauté ing or roasting.

Beneficial to heart health

Contains 40-50% monounsaturated fats, which supports good cardiovascular health.

Reduces inflammation

Contains Conjugated Linoleic Acid (CLA) which is a natural anti-inflammatory.

Improves gut health

Unlike processed oils, tallow is gentle on your gut microbiome, promoting healthy digestion.

Sustainable food source

Making tallow reduces food waste, leading to sustainable regenerative farming practices.

Rich in nutrients

Vitamins A, D, E, K, and B as well as antioxidants creatine and taurine, which is essential for muscle health.